Can I substitute white wine vinegar for white vinegar?

Yes, you can substitute white wine vinegar for white vinegar. White wine vinegar is a type of white vinegar that is fermented in oak barrels and aged for a period of time, which gives it a more subtle and slightly fruity flavor than white vinegar. White vinegar, on the other hand, is made from acetic acid and water and has a more piercing flavor.

When substituting white wine vinegar for white vinegar, you can use a 1:1 ratio. However, if you find that the white wine vinegar is too strong for your taste, you can dilute it with water until you reach the desired flavor.

White wine vinegar is typically used in salad dressings, marinades, and sauces. It can also be used to deglaze a pan after cooking meat or vegetables.